Month: April 2020

Healthy Carrot Cake Muffins

Print Recipe Healthy Carrot Cake Muffins These have all of the flavor of carrot cake muffins, but a healthier version! Almond flour and coconut flour is used in place of all-purpose flour, so they’re also naturally gluten free! They are on the smaller side, and they tend to stick to […]

Simple Vanilla Buttercream

Buttercream frosting has to be one of my favorite things in the world – I could happily eat it with a spoon, and sometimes I do! But there’s a lot more to buttercream than people think. There’s a lot of different types you can make – but this is the […]

Fluffy White Cake

White cake is something that I think can be extremely underrated. People think of it for weddings or some other formal events, but they don’t usually think of it for birthdays, or just every day use. It is usually thought of to be dry – but it doesn’t have to […]

Flourless Banana Peanut Butter Muffins

It’s a very different time in the world right now – we’re in the 5th week of staying home, and that has made me want to experiment with recipes even more than ever! I feel nervous to try too many recipes because I want to conserve the ingredients we have, […]