This is an easy, crusty, delicious bread with some fresh chives for added flavor. Just like my overnight rosemary onion bread, this is prepared 12-18 hours before you want to bake it, with no kneading involved! I made this one at 7am, and baked it around 8pm, so it was […]
When I was growing up, whenever we would have sleepovers, we would always wake up to the smell of freshly baked cinnamon rolls – and we couldn’t wait to dig in! Gooey cinnamon rolls, lots of frosting, and the warm, cinnamon taste – delicious! We would also make them whenever […]
Fresh bread is one of the most incredible foods you can eat – simple, delicious, and can be used for so much! Unfortunately, it’s hard to come by. Many places buy bread or use the loaf-variety you can find in grocery stores. These are good for every day, but a […]
While it snows in many areas of the country, it’s currently pouring in Southern California – something that doesn’t happen a lot, but has been happening more over the last month. As everyone here says, “we need it”, but it’s chilly and makes for indoor days! Enter this bread – […]
If you know how to pronounce “Challah” you’ll get the pun haha – my husband and I are big fans of these. It’s like “Holla!” If you’re not, excuse the stupid humor 😉 Challah is one of my favorite types of bread. We started making it on major holidays with […]