Cinnamon Raisin Wheat Bread
This is a quick bread recipe that tastes like you spent all day on it! Most wheat bread needs time for multiple rises, but this can be made in a single bowl, without rise time, and baked in 30-35 minutes! In under an hour, you'll have a delicious, homemade wheat bread, with just a bit of sweetness!
Ingredients
- ¾ cup rolled or old-fashioned oats
- ½ cup (120plain or vanilla yogurt
- 1/2 cup milk of choice I use 2% or whole
- 1/2 cup + 2 tablespoons maple syrup
- 2 tsp vanilla extract
- ½ tbsp unsalted butter melted
- 2 large egg whites
- 2 cups whole wheat flour
- 2 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ⅓ cup raisins
Instructions
- Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray or butter.
- In a large bowl, stir together the oats, yogurt, milk, maple syrup, vanilla extract, butter, and egg whites. Mix until combined.
- Add the flour, cinnamon, nutmeg, baking powder, baking soda, and salt into the same bowl. Mix all until combined.
- Gently fold in the raisins.
- Spread the batter into the prepared pan. Bake at 350°F for 30-35 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!