*I always use King Arthur Flour - this isn't a paid post, but it's just my personal preference
The "time" section still looks long, but it's mainly just the overnight rest that takes a while. The heat/prep is not much active time, so you can get it ready and let things set up while you do something else. The baking time is also not active - put the bread in the oven, do other chores (or read, relax) and then the bread is ready for you!
SERVING: It is best to let the bread cool OUT of the pan for about 30-60 minutes to let it completely set up, but I know it's hard to resist a fresh, warm loaf! Be careful removing the bread from the pan as the pan will be very hot and the bread will break easily when very hot.
STORAGE: Store securely in plastic wrap, or in a sealed plastic bag. Enjoy within 1-2 days for the freshest taste and texture.