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Alex Kornswiet

Banana Muffins

One of my favorite recipes to make is banana bread, but when you want to bring it as a shared treat, or have some extra edge pieces, Banana Muffins are even better! These are moist, sweet, and delicious - without being too much. This is the simplest version of them (just some spices), but you can always add nuts, chocolate chips, or more to your creations!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 4 oz butter soft or melted
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, nuts optional

Method
 

  1. Preheat oven to 350 degrees F. Prepare muffin tins with liners or spray.
  2. Using a large bowl, mix the butter and sugar together.
  3. Add eggs, and mix in completely.
  4. Add flour, cinnamon, cardamom, baking soda, and salt to the mixture. Mix until combined.
  5. In a small bowl, mash bananas, yogurt, and vanilla and stir until combined.
  6. Add banana mixture to the rest of the mix in the large bowl, and mix.
  7. Separate evenly into 12 muffins.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool and enjoy!

Notes

SERVING: Serve on it's own, or on the side of a dish. It's a delicious treat for breakfast, dessert, or anywhere in between!
 
STORAGE: Store securely sealed plastic bag. Enjoy within 2-3 days for the freshest taste and texture.