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Alex Kornswiet

Spiced Doughnut Holes

These are the perfect treat if you're looking for a small bite (or more)! Share these with others or enjoy them all to yourself. These have the perfect amount of cinnamon and nutmeg, and the cinnamon sugar coating is the best finishing touch. You'll be so happy you tried these! And they're baked - so you get to enjoy doughnuts without as much guilt!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 doughnut holes
Ingredients Method Notes

Ingredients
  

Spiced Doughnut Holes
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup vanilla yogurt
  • 1 tablespoon butter melted
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1/3 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Cinnamon Sugar Coating
  • 1 cup sugar
  • 1 tablespoon cinnamon

Method
 

  1. Preheat oven to 350 degrees F. Spray doughnut hole pans with cooking spray.
  2. In a large bowl, mix together sugar, egg, vanilla, yogurt, butter, and milk until combined.
  3. Next, add in remaining ingredients, and mix until incorporated.
  4. Divide into doughnut hole pans (I use the Wilton doughnut hole pan. You should only need one for this recipe size.)
  5. Bake for 8-10 minutes, until toothpick comes out clean. Remove from oven, let cool slightly, and then carefully turn doughnut holes out of the pan.
  6. If you want to cover these in cinnamon sugar, prepare the coating by mixing together the cinnamon and sugar in a small bowl. Next, toss each doughnut hole (while slightly warm) in the mixture, and coat completely.
  7. Enjoy!

Notes

SERVING: These are best served warm or at room temperature. 
STORAGE: Store these in a sealed container or plastic bag at room temperature. Enjoy within 2-3 days for the freshest taste and texture.