Month: May 2019

Cinnamon Raisin Wheat Bread

This is a quick bread recipe that tastes like you spent all day on it! Most wheat bread needs time for multiple rises, but this can be made in a single bowl, without rise time, and baked in 30-35 minutes! In under an hour, you’ll have a delicious, homemade wheat […]

Traditional Pancakes

I grew up on Sunday Pancakes – and the occasional weekday ones as well – and it was always so much fun making them and enjoying them with my family! My dad used Aunt Jemima’s mix, but this recipe is just as traditional and made from scratch. They’re easy and […]

Double Chocolate Brownies

Brownies are something that most people like – unless you don’t like chocolate, and if you don’t, I’m not sure we can be friends. Chocolate is necessary, and always so delicious! My preference for brownies is for them to be gooey and moist – I don’t like crispy or hard […]

Lime Bars

Limes aren’t something I always gravitate towards when baking, but they’re such a fresh and tart option. Although these bars are mainly enjoyed for dessert, they are definitely something you can take out any time of day. Made with a delicious graham cracker crust and a fresh lime filling, you […]

Carrot Cake Whoopie Pies

Happy Wednesday! For those of you who don’t know what a whoopie pie is, it’s basically two pieces of cake in the form of a cookie, with frosting in between. It looks like an ice cream sandwich, but it’s cake and frosting. And it’s delicious! This past weekend was my […]