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Alex Kornswiet

Coconut Bread

Coconut is such a delicious flavor - and one I don't always remember to use it! It automatically makes me think of tropical places, like Hawaii, or treats, like Mounds bars - all good things! I wanted to make a quick bread (no rising time), with a the delicious coconut flavor I love, and something you can have all day! This bread doesn't disappoint! 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 regular loaf
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice
  • 2 1/2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups sweetened coconut flakes
  • 6 tablespoons unsalted butter melted

Method
 

  1. Heat oven to 350 F.
  2. In a small bowl, combine eggs, milk, vanilla, and lime juice. Stir to combine.
  3. In a large bowl, combine flour, baking powder, salt, sugar, and coconut flakes. Stir to combine.
  4. Make a well in the flour mixture, pour in the wet mixture. Stir until combined.
  5. Add butter to the mixture, stir completely in.
  6. Prepare pan with PAM spray or similar oil spray. Separate batter into the 8 mini loaves or pour into the one full loaf pan. Bake for 25-30 minutes for the smaller loaves, or 45-60 minutes for the regular loaf.
  7. Let cool and Enjoy!

Notes

SERVING: Have it for breakfast, as a snack, or even as a sweet treat at the end of the day. You can also add some chocolate chips to the batter, or drizzle the bread with chocolate - yum!
 
STORAGE: Store securely in plastic wrap, or in a sealed plastic bag. Enjoy within 3-4 days for the freshest taste and texture.